Port Harvey
Port Harvey, where we pulled into after the passage up
Johnstone turned out to be an amazing place, and perfect for after a hard,
cold, wet, if very fun (at least for me) slog as we had just had. The first
thing we noticed as the location, which was unlike everywhere we had been so
far, maybe with the exception of Cordero Lodge, the communities had all been of
the upper end of society and we always stuck out like a sore thumb among the
immaculate yachts and large summer homes of the very rich. Port Harvey on the
other hand, tucked way up at the head of a sheltered inlet is another story
altogether. Logging and fishing seemed to be the main purposes of the few
scattered buildings, and there was even an apartment building built out of an
old barge just across from the marina.
The marina
itself is probably one of the nicest we have been to so far, with just over a
thousand feet of dock space and very quiet; we were the only transient boat at
the dock for a while, arriving just as a larger sailboat was leaving. And being the first boat we
got to know the owner and operator George really well. He is amazingly nice, in
his torn insulated flannel shirt and long grey ponytail. Even though his
restaurant and facilities, which were on a barge, sank last year, and he bakes
fresh pizza and cinnamon roles for all of the boats. (in fact, the pizza was
probably the deciding factor that made us choose Port Harvey over some of the
other spots a little bit farther along)
As the day
progressed and after a much needed
midday nap, two forty-some foot power boats, one of which, Sea Badger, had been at Cordero Lodge with us, and a sailboat we had seen and
talked to in Lochborough inlet and Forward Harbor arrived, all having made
pretty much the same passage up Johnstone Strait. We had some nice chats with the other boats, and
as the sun came out a short while later, mom had the idea to lay out all of the
bedding, which turned out to be a very good idea as we found that after less
than two weeks, the cushions were already starting to mold. So there we were,
as usual, sticking out like a sore thumb among some very nice, neat boats, with
all our sails un folded and drying on deck, the cushions taking up what little
space was left, and what’s more, we decided that now would be a good time to
take apart the bin of spare lines, so they were laid out on the dock to dry as
well. And, on top of everything else, I had to take off the engine cowling and
clean out all of the salt from the dunkings it had received on the way up
Johnstone. At first I was doing this with only a toothbrush and some fresh
water, but it was made much easier by Dave from Tarani, the sailboat we had seen before, who lent me a spray
bottle.
After all
of the projects were completed and the pizzas started coming out one at a time,
everyone started to congregate at the big tent that served as the “restaurant”
and everyone instantly started talking, going over the day’s passage, comparing
plans for the next few days, exchanging stories and anecdotes, talking about
past voyages, and just falling into the kind of fellowship that can only form
between cruisers. At one point John, from the motor cruiser Pairadice noted that ‘I’m only friends
with about two of my neighbors back home, but here we just met and are already good
friends’. That just about sums it up, you really can’t get much more of a
close-knit and open community. Hopefully we will be running into Tarani, Sea Badger, and Pairadice many more times as we make our
way northward.
The pizzas
and cinnamon rolls were amazing, and I wish we could have spent much more time
at Port Harvey, eating pizzas and socializing, making friends and maybe giving George
a hand here and there as he rebuilds the restaurant and facilities.
Tied up with Pairadice and Sea Badger in the background |
Beginning to move after the sun came out |
Everything laid out to dry |
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